日式厚鬆餅 Japanese Pancake 食譜與作法 by Charlotte's cooking corner

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預備食材

30 minutes

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料理步驟

30 minutes

將蛋白和蛋黃分往，取一攪拌盆，放入蛋黃，香草精和牛奶，攪拌均勻，過篩加入麵粉並攪拌均勻

在另一個盆里放入蛋白，並分次加入糖，打至乾性發泡

將1/3的蛋白加入蛋黃里拌勻，再分次加入蛋白並拌勻，在平里鍋，噴一點油，放入適量的粉漿，煎至金黃後再翻面，即可

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It’s my cooking life in Sydney. Most of them are gonna be low carbs or keto. Hope to learn more from everyone here 😋😋 You can follow me on my ins if you like my cooking 🥰🥰 https://www.instagram.com/chihying_charlotte_0821/

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