油酥餅
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食材:麵粉400克,水200克左右,紅糖1碗,食用油適量
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1.麵粉加水和成稍軟的麵糰,靜置20分鐘
2.開始製作油酥。碗中加入五勺麵粉,鍋中放入食用油加熱,油熱後倒入裝麵粉的碗里調成糊
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3.紅糖中加入兩把麵粉,混合均勻,這樣可防止紅糖遇熱後露餡
4.麵糰在案板上揉一揉排氣,擀成圓片,厚度6毫米左右。並均勻鋪上製作好的油酥
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5.從麵糰的一端捲起
6.揪成做餡餅劑子大小差不多的劑子,兩端捏緊
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7.兩側收口對摺朝下按扁
8.取適量的紅糖餡,包入麵皮中,按扁
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9.平底鍋中熱鍋涼油,將包好小餅在鍋中按扁,小火,烙至兩面金黃,出鍋
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