當甜蜜的香氣爬上了唇齒舌尖,久久回味,輕盈如絮的綿軟口感,總是能給我們一臉的「大滿足」。
![](/images/image/1888/18880646.webp?1638317848)
媽媽們絞盡腦汁想要做出征服熊孩子的健康甜點,其實並沒有那麼難,今天茶茶就把既簡單又好吃的蒸蛋糕配方分享給媽媽們,好吃不上火,學學吧~
![](/images/image/1888/18880647.webp?1638317848)
-蒸蛋糕 -
![](/images/image/1888/18880648.webp?1638317848)
[做法]
1.準備好麵粉,泡打粉,雞蛋,白砂糖,食用油,葡萄乾,各自稱重
![](/images/image/1888/18880649.webp?1638317848)
2.將雞蛋和糖放入無水無油的盆中,隔50度的水打發
![](/images/image/1888/18880650.webp?1638317848)
3.用電動打蛋器打至慢慢滴落即可
![](/images/image/1888/18880651.webp?1638317848)
4.然後加入食用油,用刮刀上下翻動
![](/images/image/1888/18880652.webp?1638317848)
5.然後篩入麵粉和泡打粉,用刮刀上下翻均勻,切勿打圈會消泡
![](/images/image/1888/18880653.webp?1638317848)
6.然後放入適量的葡萄乾,翻動均勻
![](/images/image/1888/18880654.webp?1638317848)
7.然後放入蛋撻磨具中,震一震弄平,在上面撒點葡萄乾
![](/images/image/1888/18880655.webp?1638317848)
8.上鍋蒸15分鐘,燜5分鐘
![](/images/image/1888/18880656.webp?1638317848)
9.出鍋咯
![](/images/image/1888/18880657.webp?1638317848)
tips:
1.材料按照配比稱好2.放在溫水中打發3.打至慢慢滴落即可4.刮刀一定要上下翻動,切忌不要打圈,防止消泡
![](/images/image/1888/18880658.webp?1638317848)
-蔓越莓蒸蛋糕 -
![](/images/image/1888/18880659.webp?1638317848)
[做法]
1.準備食材,稱重粉類,蔓越莓切碎備用
![](/images/image/1888/18880660.webp?1638317848)
2.把雞蛋和糖粉放無水無油乾淨盆中,隔50度熱水,隔水用電動打蛋器打發
![](/images/image/1888/18880661.webp?1638317848)
3.先用低速打到糖粉與雞蛋融合,在改高速打至蛋糕能劃8字,不會馬上消失,拉起蛋抽有漫漫滴落的成程就OK了
![](/images/image/1888/18880662.webp?1638317848)
4.然後加入食用油,用刮刀翻拌均。如果有食用香精可以加2滴,沒有這步可以省略
![](/images/image/1888/18880663.webp?1638317848)
5.然後加過篩的低筋麵粉和泡打粉,同樣用刮刀翻拌均勻
![](/images/image/1888/18880664.webp?1638317848)
6.在放入一多半蔓越每碎,剩下的裝飾表面
![](/images/image/1888/18880665.webp?1638317848)
7.翻拌好蛋糕糊,裝入裱花袋,用剪刀剪去尖角
![](/images/image/1888/18880666.webp?1638317849)