![](/images/image/2218/22180907.webp?1686655683)
自製阿達子真的太好吃啦~
Q彈有嚼勁!晶瑩剔透!糯嘰嘰的~比珍珠還好吃!!真的是夏天必備
做法簡單!再搭配甜糯的綠豆和蜂蜜水~真滴好滿足呀~
口感爽滑~清涼解暑!大人小孩都愛吃😋
![](/images/image/2218/22180908.webp?1686655683)
![](/images/image/2218/22180909.webp?1686655684)
📝食材:
木薯澱粉、綠豆、冰糖、蜂蜜水
![](/images/image/2218/22180910.webp?1686655685)
✅做法:
① 木薯粉兌入開水揉成麵糰,搓成長條狀切小塊
②水開下阿達子,煮20分鐘,撈出過冷水備用
![](/images/image/2218/22180911.webp?1686655685)
③綠豆跟冰糖加水煮至軟爛開花
④ 碗中放入阿達子加入煮好的綠豆,兌入適量蜂蜜水/糖水即可
![](/images/image/2218/22180912.webp?1686655686)
🧊夏天可以提前放冰箱冷藏一下~天熱來上一碗真滴太爽口啦!!姐妹們一定要試試!!
![](/images/image/2218/22180913.webp?1686655686)
![](/images/image/2218/22180913.webp?1686655686)
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